Very are very excited to bring a few of our more exotic gelato flavors to the New Times Pairing Event at the Broward County Convention Center.

Come taste:

Chocolate Orange

– Premium Belgian milk chocolate is accented by local Florida oranges. The secret to this complex pairing is in the essential oils of the fruit’s skin. These oils deliver a fuller citrus flavor along with some natural bitterness that marries perfectly with the richness of the chocolate.

Figs and Honey

– Simply Beautiful…We do this most ancient of pairings very faithfully. Both of the main ingredients are rock stars on their own and come together to form a super group, no embellishments needed just California figs lightly sweetened by local honey.

Mandarin Orange and Ginger

– Looking for something a little different? In need of a sophisticated wake up call for your pallet? Allergic to dairy? If you answered yes to any of these questions we have just the thing. Our Mandarian Orange and Ginger is a dairy free soy based gelato that is crisp, clean and packs a real white hot punch of fresh ginger.

Hazelnut

– In the mood for something more subtle or even seductive. Try our Hazelnut. We have fresh organic Oregon hazelnuts specially roasted and ground for our use. This flavor is luxurious and earthy.

Raspberry

– This flavor start and finishes with fresh whole raspberries. Sweet and a little tart this sorbeto pairs very well with white or dessert wines.

Cassata Siciliana

– A traditional and much beloved dessert from the area of Palermo, Sicily. It is made with real ricotta cheese, marzapan (almond) paste and candied nuts and fruit. Chef Mauro has painstakingly formulated this recipe to reflect his love for this pastry. It is considered to be one of Gelato Petrini’s signature flavors and is always a quick trip home for Italian expats or tourist. The Gelato is rich and has a slightly floral flavor of almonds and is studded beautifully with candied fruit.