Flavors for the 2012 American Food and Beverage Show

Guava con Queso

– Inspired by Versailles Restaurant’s pastelitos our Guava con Queso is Havana served at 14°F…tropical, sweet and creamy.

Banana Cream

– Literally this gelato is bananas. The flavor is real and pure with nothing artificial used. You will not believe how rich and creamy this recipe is.

Key Lime Pie

– We let our Conch Republic flag fly with our key lime pie. Tart and sweet it is everything that true key lime pie should be. And while you should not have to ask…we do use real key lime juice.

Dulce de Leche

– Caramel is great, Dulce de Leche is better. The smooth and complex flavor of this Latin American treasure is our inspiration for this classic.

Gianduia (chocolate & hazelnut)

– Premium Belgian milk chocolate is accented by organic hazelnuts from Oregon which we have roasted and ground specially for our gelatos. Nutella has nothing on this .

Milk Chocolate

– It is our little black dress, perfect for any occasion. Premium Belgian Milk Chocolate is rich and cream and down right crave-able.

Yogurt

-Italy by way of Greece. Our “Greek” style yogurt gelato is smoother than Hera’s skin and lighter than Aphrodite’s lace.

Pina Colada

– Eat your heart out Rupert Holmes. But just like the title of his classic hit our gelato is a tropical “Escape” completed with a rum kicker.

Passion Fruit

– Bright and citrusy with an intoxicating aroma this sorbeto pulls double duty finishing off a heavy meal or cleansing the pallet.

Strawberry

– This flavor starts and ends with fresh strawberries and freezers summer for later consumption.

Lychee

– Our Lychee sorbetto is hard to describe and even harder to put down. Crisp and clean with a sweet perfume. This is a show stopper and habit forming.