What a match…Irish stout and Belgian chocolate come together for Gelato Petrini’s award winning Guinness and Chocolate Gelato. It is the rich, chocolatey notes of Guinness Stout that highlight some of the more delicate nuances of real Belgian Chocolate, while the sweetness of the chocolate gently tames the bitter hoppiness in the stout. Well balance and pleasing on the palate, Guinness and Chocolate a dollop of creama and some garden fresh berries are a great way to end a dinner of beautifully grilled chops or even a gourmet burger. Great dessert option for Irish Pubs!
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We introduced Guinness and Chocolate on Day two of the Fancy Food Show in Washington DC and it was so well received we had to keep it in the case for the final day as well. The flavor pairing even caught the eye of Joe Harberg from http://www.eatmorechocolate.com.