Kosherfest 2012 is right around the corner and we wanted to give everyone a sneak peak at what will be in the showcase for the event. We have also submitted some of our new flavor for judging so we hope you like them as much as we do:
GELATI (DAIRY CHOLOV YISROEL)
Strawberries and Cream
– Strawberries picked at the height of perfection are introduced to rich milk.
Cheesecake
– Rich, luscious and delicious. This flavor is inspired by creamy New York style cheesecake.
Vanilla Bean
– Real Vanilla caviar is add to sweet cream for this classic flavor and while it can stand alone as a dessert it pairs well with pretty much everything on the menu.
Cookies and Cream Cheesecake
– Gelato Roberto in Portland, Oregon is credited with the creation of this flavor in 1978. We carry on its tradition but up the ante by marring it with rich and tangy cheesecake.
Milk Chocolate
– It is our little black dress, perfect for any occasion. Premium Belgian Milk Chocolate is rich and cream and downright crave-able.
Gelati alla Soia (PAREVE “SOY”)
Gianduia (chocolate & hazelnut)
– Premium Belgian milk chocolate is accented by organic hazelnuts from Oregon which we have roasted and ground specially for our gelatos. Nutella has nothing on this .
Cinnamon
– Freshly ground cinnamon spices up this flavor and is perfect either on its own or scooped al a mode on pie.
Chocolate Peanut Butter
– We start with premium Belgian milk chocolate and partner it with rich cream peanut butter. This flavor is balanced perfectly and is irresistible to kids of all ages.
Mint Chip
– Crisp mint is blended with bittersweet chocolate to yield this creamy and refreshing treat.
Cookies and Cream
– All the flavor and texture of traditional cookies and cream gelato without the dairy.
Figs and Honey
– Simply Beautiful…We do this most ancient of pairings very faithfully. Both of the main ingredients are rock stars on their own and come together to form a super group, no embellishments needed just California figs lightly sweetened by local honey.
Sorbetti (PAREVE)
Chocolate Noir
– Dark Chocolate lovers rejoice we have got you covered. Extra dark premium chocolate creates an intense flavor that is not to sweet or too bitter.
Mango
– Bright and juicy this intoxicating tropical sorbetto pulls double duty finishing off a heavy meal or cleansing the pallet.
Strawberry
– This flavor starts and ends with fresh strawberries and freezers summer for later consumption.
Lychee
– Our Lychee sorbetto is hard to describe and even harder to put down. Crisp and clean with a sweet perfume. This is a show stopper and habit forming.
